Photo
corgiaddict:

sammwich:

Betty took a nap on Reggie and overloaded the cute scale.

frenchie on a corgi!! CUTENESS OVERLOAD!!!

corgiaddict:

sammwich:

Betty took a nap on Reggie and overloaded the cute scale.

frenchie on a corgi!! CUTENESS OVERLOAD!!!

Tags: corgi frenchie
Photoset

AHHHHHHHHHHH! Brennan, can we get one please?!?

(Source: iconsgram)

Photoset

maticandia:

Hace tiempo vi uno de estos diseños dando vueltas por tumblr, pero como suele suceder por acá, no linkeaba a la fuente :(, y el que tipo que lo posteo al principio tampoco tenía idea de donde habían salido.

Así que un par de meses despues, y con el nuevo buscador de imagenes de Google de por medio, logré dar con los originales, ¡y en forma de poleras!

La tienda que las vende se llama Amorphia Apparel, y tambien tiene tumblr, el único pero de todo esto es que si quieres las poleras originales, tendrías que tener casilla en USA porque no hacen envíos a Chile :/ (si a Argentina y Brasil)

Marty, translate that for me ^

(via maticanda-deactivated20120626)

Tags: science
Photo
corgiaddict:

Murphy just doin’ some Chemistry. NBD.
safety first!

I should do this to Oscar!

corgiaddict:

Murphy just doin’ some Chemistry. NBD.

safety first!

I should do this to Oscar!

Photo
fuckyeahsuomi:

fyeahfinland:

Katajanokka (by Kaljakoira)
Photo
fyeahfinland:

Mämmi (by ~ Sandy ~)
Traditional Finnish Easter  dessert. It’s made from water, rye flour and powdered rye malt, seasoned  with dark molasses, salt and dried, powdered Seville orange peel. The  mixture is then allowed to go through a slow, natural sweetening process  before being baked in an oven until set.
Generally mämmi is  eaten cold with either cream and sugar, vanilla sauce or vanilla  ice-cream. I ate my mämmi with vanilla sauce this time. I kind of like  it and eat it every year, but even this small cup was a bit too much for  me. (source)

fyeahfinland:

Mämmi (by ~ Sandy ~)

Traditional Finnish Easter dessert. It’s made from water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel. The mixture is then allowed to go through a slow, natural sweetening process before being baked in an oven until set.

Generally mämmi is eaten cold with either cream and sugar, vanilla sauce or vanilla ice-cream. I ate my mämmi with vanilla sauce this time. I kind of like it and eat it every year, but even this small cup was a bit too much for me. (source)

Photo
fyeahfinland:

(by T-P)
Photo
Tags: dessert food
Photo
fyeahfinland:

Does this take me one step closer to Finland? lolI received these sweethearts this morning.
Hello guys, how are you? Sorry I haven’t posted anything in ages.

fyeahfinland:

Does this take me one step closer to Finland? lol
I received these sweethearts this morning.

Hello guys, how are you? Sorry I haven’t posted anything in ages.

Text

I do have one! But sometimes I like books so much that I want to keep them. ;H; And they were mostly books for school… Ahh, so expensive. uHu